Books in Browsing: Cooking & Drinking (sorted by popularity)
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
152 downloads
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Asparagus, its culture for home use and for market
F. M. Hexamer
152 downloads
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
152 downloads
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A Manual of Toy Dogs: How to breed, rear, and feed them
Mrs. Leslie Williams
152 downloads
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La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage (French)
Franc-Nohain
152 downloads
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My Crochet Sampler
Miss Lambert
151 downloads
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How We Are Fed: A Geographical Reader
James Franklin Chamberlain
151 downloads
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The Pig: Breeding, Rearing, and Marketing
Sanders Spencer
151 downloads
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Making Fermented Pickles
Edwin LeFevre
151 downloads
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
151 downloads
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The Stock-Feeder's Manual
Sir Charles Alexander Cameron
150 downloads
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Half-A-Dozen Housekeepers: A Story for Girls in Half-A-Dozen Chapters
Kate Douglas Smith Wiggin
150 downloads
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
150 downloads
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
150 downloads
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Commentario de le piu notabili, & mostruose cose d'Italia, & di altri luoghi di lingua aramea in Italiana tradotto, nelquale si impara, & prendesi estremo piacere (Italian)
Ortensio Landi
150 downloads
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Better Meals for Less Money
Marietta McPherson Greenough
150 downloads
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
149 downloads
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The Curry Cook's Assistant
Daniel Santiagoe
149 downloads
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Table traits, with something on them
Dr. Doran
149 downloads
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
149 downloads
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The Book of Alfalfa: History, Cultivation and Merits
F. D. Coburn
147 downloads
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The Art of Living in Australia
Philip E. Muskett
147 downloads
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
147 downloads
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The Tomato
Paul Work
147 downloads
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Condiments, Spices and Flavors
Mary Elizabeth Green
147 downloads
