Recipes: Hershey's Baking Chocolate by Hershey Chocolate Corporation

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/65303.html.images 60 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/65303.epub3.images 758 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/65303.epub.images 757 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/65303.epub.noimages 73 kB
Kindle https://www.gutenberg.org/ebooks/65303.kf8.images 781 kB
older Kindles https://www.gutenberg.org/ebooks/65303.kindle.images 769 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/65303.txt.utf-8 33 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/65303/pg65303-h.zip 704 kB
There may be more files related to this item.

About this eBook

Creator Hershey Chocolate Corporation
Title Recipes: Hershey's Baking Chocolate
Note Reading ease score: 75.1 (7th grade). Fairly easy to read.
Credits Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Summary "Recipes: Hershey's Baking Chocolate" by Hershey Chocolate Corporation is a practical cookbook produced during the early 20th century. The book is a collection of recipes focused primarily on using Hershey's unsweetened baking chocolate, detailing a variety of delectable chocolate treats, including cakes, cookies, sauces, and puddings. Its primary aim is to showcase the versatility of Hershey's baking chocolate in everyday cooking. The book contains a wide array of recipes that cater to both novice and experienced bakers, providing detailed instructions for each dish. From classic favorites like Hot Fudge Sauce and Chocolate Soufflé to layered cakes and cookies, readers can explore numerous ways to create rich and indulgent chocolate desserts. Each recipe specifies ingredients and precise steps, allowing for a straightforward baking experience. Additionally, many recipes include suggestions for frosting and sauces, enhancing the final presentation of the baked goods. Overall, this cookbook serves as an essential guide for chocolate lovers, emphasizing the joy and simplicity of baking with Hershey's chocolate. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking (Chocolate)
Subject Baking
Subject Chocolate desserts
Category Text
EBook-No. 65303
Release Date
Copyright Status Public domain in the USA.
Downloads 137 downloads in the last 30 days.
Project Gutenberg eBooks are always free!