Books about Cooking, American (sorted alphabetically)
- Recipes from American National American National Insurance Company
- Recipes Tried and True Ohio). Ladies' Aid Society First Presbyterian Church (Marion
- royal baker and pastry cook : A manual of practical cookery Royal Baking Powder Company
- School and Home Cooking Carlotta C. Greer
- Science in the Kitchen E. E. Kellogg
- Season's best dishes for 2 or 4 or 6 Mary Lee Taylor and Pet Milk Company
- Selections from Aunt Sammy's Radio Recipes and USDA Favorites Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie Eliza Leslie
- Stevenson Memorial Cook Book
- Story of Crisco Marion Harris Neil
- Suffrage Cook Book
- Tested Recipes: Waterless Cooking for Better Meals, Better Health N.Y.) Tested Recipe Institute (New York
- Things Mother Used to Make Lydia Maria Gurney
- Thousand Ways to Please a Husband with Bettina's Best Recipes Helen Cowles LeCron and Louise Bennett Weaver
- To Your Kitchen From Mine Betty Newton
- Twenty-Five Cent Dinners for Families of Six Juliet Corson
- Vegetarian supplement to Scientific feeding Dora C. C. L. Roper
- Virginia Housewife; Or, Methodical Cook Mary Randolph
- Whitehouse Cookbook (1887) F. L. Gillette and Hugo Ziemann
- Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Woman's Institute of Domestic Arts and Sciences
- Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Woman's Institute of Domestic Arts and Sciences
- Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Woman's Institute of Domestic Arts and Sciences
- Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Woman's Institute of Domestic Arts and Sciences
- Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences
- Young Housekeeper's Friend Mrs. Cornelius