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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Good Things to Eat as Suggested by Rufus
Rufus Estes
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Breakfast, Luncheon and Tea
Marion Harland
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Science in the Kitchen
E. E. Kellogg
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The Business of Being a Housewife
Leona A. Malek
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A Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
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The Suffrage Cook Book
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Just-Wed Cook Book
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Kitchen Encyclopedia
Anonymous
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Miss Leslie's New Cookery Book
Eliza Leslie
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New Royal Cook Book
Royal Baking Powder Company
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Miss Parloa's New Cook Book
Maria Parloa
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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133 Quicker Ways to Homemade, with Bisquick
Betty Crocker
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