Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Lea

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/9101.html.images 515 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/9101.epub3.images 277 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/9101.epub.images 264 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/9101.epub.noimages 240 kB
Kindle https://www.gutenberg.org/ebooks/9101.kf8.images 638 kB
older Kindles https://www.gutenberg.org/ebooks/9101.kindle.images 572 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/9101.txt.utf-8 472 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/9101/pg9101-h.zip 248 kB
There may be more files related to this item.

About this eBook

Author Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Title Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Note Reading ease score: 73.5 (7th grade). Fairly easy to read.
Credits Produced by Steve Schulze and Distributed Proofreaders
Summary "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers" by Elizabeth E. Lea is a comprehensive cookbook and household guide written during the early 19th century. The book serves as a practical resource for young housekeepers, offering a wealth of information on a variety of domestic tasks, particularly focusing on cooking techniques and recipes that are both simple and effective. The opening of the book introduces the author’s motivation for compiling useful cooking receipts and household tips, highlighting her own struggles as a young housekeeper. Lea expresses a desire to provide guidance to others facing similar challenges by gathering practical advice and recipes from experienced individuals and her own experiments in the kitchen. She emphasizes the importance of accurate techniques, beginning with boiling and roasting meats, and lays out detailed instructions on preparing various dishes, from meats and poultry to vegetables and soups, all geared toward making the often overwhelming tasks of domestic life more manageable. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Formulas, recipes, etc.
Category Text
EBook-No. 9101
Release Date
Most Recently Updated Jan 2, 2021
Copyright Status Public domain in the USA.
Downloads 113 downloads in the last 30 days.
Project Gutenberg eBooks are always free!