-
-
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
-
Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
-
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
-
The Belgian Cookbook
-
The Story of Crisco
Marion Harris Neil
-
Mrs. Mary Eales's receipts. (1733)
Mary Eales
-
365 Foreign Dishes
Unknown
-
Food in War Time
Graham Lusk
-
The Perdue Chicken Cookbook
Mitzi Perdue
-
Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
-
Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
-
Sandwiches
S. T. Rorer
-
Mrs. Wilson's Cook Book
Mary A. Wilson
-
The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
-
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
-
Carving and Serving
Mary J. Lincoln
-
Desserts and Salads
Gesine Lemcke
-
The Myrtle Reed Cook Book
Myrtle Reed
-
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
-
Good Things to Eat, as Suggested by Rufus
Rufus Estes
-
A Poetical Cook-Book
Maria J. Moss
-
Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
-
Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
-
A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
-
Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
-
