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The Italian Cook Book
Maria Gentile
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The Community Cook Book
Anonymous
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Breakfast Dainties
Thomas J. Murrey
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The accomplisht cook
Robert May
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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My Pet Recipes, Tried and True
Various
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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Human Foods and Their Nutritive Value
Harry Snyder
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Vaughan's Vegetable Cook Book (4th edition)
Anonymous
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Public School Domestic Science
Adelaide Hoodless
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Food and Health
Lydia E. Pinkham Medicine Company
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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