| Author |
Clarke, Lilian |
| Title |
The "ideal" cookery book: A reliable guide for home cooking
containing 249 useful and dainty recipes (third edition)
|
| Original Publication |
United Kingdom: Brumby & Clarke, Limited,1905.
|
| Note |
Reading ease score: 86.4 (6th grade). Easy to read.
|
| Credits |
David E. Brown and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
|
| Summary |
"The 'Ideal' Cookery Book: A Reliable Guide for Home Cooking" by Lilian Clarke is a comprehensive cookery guide written in the late 19th century. This culinary handbook contains 246 recipes that are claimed to be practical, economical, and delicious, making it aimed at home cooks looking for reliable meal solutions. The book boasts a collection of both savory dishes and various desserts, catering to a wide range of tastes and occasions. The opening of the book introduces the author’s intentions and the importance of having a reliable cookbook at home amidst the many options available. Clarke emphasizes that her recipes are practical and have been tested for quality and ease of preparation. She believes that the recipes will help readers achieve the "true ideal" of cooking, suggesting that once they try her compilation, they will find it indispensable. The contents list follows, showing a diverse array of categories—from savory dishes to cakes and sauces—indicating the extensive variety the book promises. (This is an automatically generated summary.)
|
| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cooking
|
| Category |
Text |
| EBook-No. |
69876 |
| Release Date |
Jan 25, 2023 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
85 downloads in the last 30 days. |
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