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Cocina moderna (Spanish)
Anonymous
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The American Frugal Housewife
Lydia Maria Child
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Living on a Little
Caroline French Benton
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Bohemian San Francisco
Clarence E. Edwords
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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365 Foreign Dishes
Unknown
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The Modern Housewife or, Ménagère
Alexis Soyer
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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The cake and biscuit book
Elizabeth Douglas
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Food and Health
Lydia E. Pinkham Medicine Company
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The Chemistry of Cookery
W. Mattieu Williams
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Allied Cookery: British, French, Italian, Belgian, Russian
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Fifty Soups
Thomas J. Murrey
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Carving and Serving
Mary J. Lincoln
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Mrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Displaying results 1–25
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