| Author |
Crocker, Betty |
| Title |
133 Quicker Ways to Homemade, with Bisquick
|
| Note |
Reading ease score: 87.5 (6th grade). Easy to read.
|
| Credits |
Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at http://www.pgdp.net
|
| Summary |
"133 Quicker Ways to Homemade, with Bisquick" by Betty Crocker is a practical cookbook published in the mid-20th century. This type of book is a culinary guide aimed at home cooks looking for quick and convenient recipes. The likely topic revolves around utilizing Bisquick, a versatile baking mix, to simplify the preparation of homemade meals and baked goods. The book features a variety of recipes categorized into sections such as biscuits, main dishes, muffins, dumplings, and desserts, among others. It emphasizes the use of Bisquick to create time-saving versions of traditional homemade favorites, ensuring that busy families can enjoy delicious meals with less effort. Each recipe is designed to be quick to prepare while still delivering the comforting taste of homemade cooking, making it an ideal resource for anyone looking to improve their kitchen efficiency without sacrificing quality. (This is an automatically generated summary.)
|
| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cooking, American
|
| Subject |
Baking
|
| Subject |
Food mixes
|
| Category |
Text |
| EBook-No. |
61487 |
| Release Date |
Feb 22, 2020 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
236 downloads in the last 30 days. |
|
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