Books about Canning and preserving (sorted by release date)
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Displaying results 1–9
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
Sep 19, 2023
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
Aug 25, 2021
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
Jul 24, 2019
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
Jul 16, 2015
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Making Fermented Pickles
Edwin LeFevre
Apr 17, 2015
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Le livre de tous les ménages
(French)
Nicolas Appert
Jun 18, 2014
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
Feb 9, 2014
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Nov 9, 2009
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
Oct 17, 2004
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Displaying results 1–9
