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A new system of chemical philosophy, Volume 2, Part 1
John Dalton
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The works of the highly experienced and famous chymist, John Rudolph Glauber : containing, great variety of choice secrets in medicine and alchymy in the working of metallick mines, and the separation of metals: also, various cheap and easie ways of making salt-petre, and improving of barren-land, and the fruits of the earth.
Johann Rudolf Glauber
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The reaction between manganese dioxide and potassium permanganate
Arthur John Hopkins
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Callinicus : A defence of chemical warfare
J. B. S. Haldane
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Elements of agricultural chemistry and geology
Jas. F. W. Johnston
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On the constitution of atoms and molecules
Niels Bohr
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Chemical warfare
Amos A. Fries and Clarence J. West
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An examination of some methods employed in determining the atomic weight of Cadmium
John Emery Bucher
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Physical significance of entropy or of the second law
Joseph Frederic Klein
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Naturgeschichte einer Kerze : Sechs Vorlesungen für die Jugend; Mit einem Lebensabriß Faraday's (German)
Michael Faraday
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Recent research on radioactivity
Pierre Curie
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The natural and artificial disintegration of the elements
Ernest Rutherford
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A Further Investigation of the Symmetrical Chloride of Paranitroorthosulphobenzoic Acid
William Edwards Henderson
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The Chemical Constituents of Piper Methysticum
Alice A. Ball
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Determination of the Atomic Weight of Cadmium and the Preparation of Certain of Its Sub-Compounds
Harry C. Jones
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Researches Chemical and Philosophical; Chiefly concerning nitrous oxide
Sir Humphry Davy
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Voorstel tot uitbreiding der tegenwoordig in de scheikunde gebruikte structuur-formules in de ruimte (Dutch)
J. H. van 't Hoff
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A Manual of Photographic Chemistry, Including the Practice of the Collodion Process
T. Frederick Hardwich
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Studies on Fermentation
Louis Pasteur
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Some Experiments Concerning Mercury
Herman Boerhaave
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The Rare Earths: Their Occurrence, Chemistry, and Technology
Stanley Isaac Levy
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The Discovery of Radium
Marie Curie
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Culinary Chemistry
Friedrich Christian Accum
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Collezione dell'opere del Cavaliere Conte Alessandro Volta - Tomo I, Parte I (Italian)
Alessandro Volta
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