Books in Browsing: Nutrition (sorted alphabetically)
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nutrition of man
R. H. Chittenden
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
J.-F. Dancel
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Old Age Deferred
Arnold Lorand
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old man's guide to health and longer life : With rules for diet, exercise, and physic; for preserving a good constitution, and preventing disorders in a bad one
John Hill
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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Overweight and Underweight
Metropolitan Life Insurance Company
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Pecan and its Culture
H. Harold Hume
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Pecan Diseases and Pests and Their Control
David W. Rosburg and D. R. King
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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Plus Food for Minus Meals
Kellogg Company
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Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Harvey Washington Wiley
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Principles of Public Health
Thomas Dyer Tuttle
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Remarks on the Subject of Lactation
Edward Morton
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Renlighet och frisk luft (Swedish)
Hjalmar Öhrvall
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Right Use of Lime in Soil Improvement
Alva Agee
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Royal Road to Health; or, the Secret of Health Without Drugs
Chas. A. Tyrrell
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Royal Road to Health; Or, the Secret of Health Without Drugs
Chas. A. Tyrrell
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Science and Practice in Farm Cultivation
James Buckman
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Science in the Kitchen
E. E. Kellogg
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So sollt ihr leben! Winke und Rathschläge für Gesunde und Kranke... (German)
Sebastian Kneipp
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Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Tea and the effects of tea drinking
W. Scott Tebb
