Books in Cookbooks and Cooking (sorted alphabetically)
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Fifty Salads
Thomas J. Murrey
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Fifty Soups
Thomas J. Murrey
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Food and Health
Lydia E. Pinkham Medicine Company
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Food in War Time
Graham Lusk
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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For Luncheon and Supper Guests
Alice Bradley
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Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English)
Samuel Pegge
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Golden Age Cook Book
Henrietta Latham Dwight
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Healthy Life Cook Book, 2d ed.
Florence Daniel
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Home Pork Making
A. W. Fulton
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Human Foods and Their Nutritive Value
Harry Snyder
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Ideal Bartender
Tom Bullock
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International Jewish Cook Book
Florence Kreisler Greenbaum
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Italian Cook Book
Maria Gentile
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Jewish Manual
Lady Judith Cohen Montefiore
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Joe Tilden's Recipes for Epicures
Joe Tilden
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Khaki Kook Book
Mary Kennedy Core
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Kitchen Encyclopedia
Anonymous
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Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
