Books in Cookbooks and Cooking (sorted by release date)
- La Mejor Cocinera, Recetas de Cocina (Spanish) Calleja Sep 1, 2005
- The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby Aug 5, 2005
- Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) Apicius Aug 4, 2005
- Things Mother Used to Make Lydia Maria Gurney Jul 1, 2005
- Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs S. T. Rorer Jul 1, 2005
- The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English) Samuel Pegge May 1, 2005
- Foods that will win the war and how to cook them (1918) C. Houston Goudiss and Alberta M. Goudiss Mar 25, 2005
- The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director Thomas Chapman Mar 18, 2005
- Carving and Serving Mary J. Lincoln Mar 15, 2005
- The Easiest Way in Housekeeping and Cooking Helen Campbell Mar 14, 2005
- The Chemistry of Food and Nutrition A. W. Duncan Mar 2, 2005
- Diet and Health; With Key to the Calories Lulu Hunt Peters Feb 15, 2005
- A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters. Anonymous Feb 12, 2005
- Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet A. G. Payne Jan 4, 2005
- The Belgian Cookbook Jan 1, 2005
- The Queen-like Closet or Rich Cabinet active 1670 Hannah Woolley Dec 18, 2004
- The Complete Book of Cheese Bob Brown Dec 7, 2004
- The Whitehouse Cookbook (1887) F. L. Gillette and Hugo Ziemann Nov 2, 2004
- Made-Over Dishes S. T. Rorer Nov 1, 2004
- Traité General de la Cuisine Maigre (French) Auguste Hélie Nov 1, 2004
- School and Home Cooking Carlotta C. Greer Nov 1, 2004
- Dr. Allinson's cookery book, comprising many valuable vegetarian recipes T. R. Allinson Oct 28, 2004
- Every Step in Canning: The Cold-Pack Method Grace Viall Gray Oct 17, 2004
- The New Dr. Price Cookbook Royal Baking Powder Company Oct 7, 2004
- Miss Parloa's New Cook Book Maria Parloa Oct 1, 2004