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365 Foreign Dishes
Unknown
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The Ideal Bartender
Tom Bullock
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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A Poetical Cook-Book
Maria J. Moss
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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The Story of Crisco
Marion Harris Neil
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Food and Health
Lydia E. Pinkham Medicine Company
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Public School Domestic Science
Adelaide Hoodless
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Sandwiches
S. T. Rorer
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The Art of Confectionary
Edward Lambert
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The Perdue Chicken Cookbook
Mitzi Perdue
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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The Compleat Cook
W. M.
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Mrs. Wilson's Cook Book
Mary A. Wilson
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Carving and Serving
Mary J. Lincoln
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