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Human Foods and Their Nutritive Value
Harry Snyder
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The accomplisht cook
Robert May
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Directions for Cookery, in its Various Branches
Eliza Leslie
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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The Khaki Kook Book
Mary Kennedy Core
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Food in War Time
Graham Lusk
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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The Kitchen Encyclopedia
Anonymous
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Miss Parloa's New Cook Book
Maria Parloa
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The Belgian Cookbook
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Home Pork Making
A. W. Fulton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Dressed Game and Poultry à la Mode
Mrs. De Salis
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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