Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

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About this eBook

Editor Kappa Alpha Theta. St. Louis Alumnae Chapter
Title Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
Alternate Title Christmas 1976: Santa's Sampler
Original Publication United States: St. Louis Alumni Kappa Alpha Theta,1976.
Note Cookbook committee: Ginny Cowger, Sandy Mullin, Pat White, Sandy Zigenfuss, Caroline Bowie.
Note Reading ease score: 75.0 (7th grade). Fairly easy to read.
Credits Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
Summary "Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes" is a cookbook compiled by members of the St. Louis Alumni Kappa Alpha Theta, likely written in the mid-20th century, around the 1970s. This collection features a diverse compilation of hors d'oeuvre recipes, reflecting a penchant for festive gatherings and parties, particularly during the holiday season. The focus is largely on both hot and cold appetizers, making it a practical guide for entertaining guests. The book is structured into various sections, offering recipes for hot dips, cold dips, hors d'oeuvres, and even Christmas gifts to make. Each recipe presents a simple yet flavorful approach to creating classic party snacks, with ingredients that are often easy to find in most kitchens. From cheesy dips and stuffed mushrooms to unique takes on traditional appetizers, the collection showcases a blend of popular flavors and festive ideas, ensuring that readers can find appealing options for any gathering. The emphasis on shared recipes from alumni adds a personal touch, making it a nostalgic exploration of culinary traditions within the Kappa Alpha Theta community. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cookbooks
Subject Appetizers
Category Text
EBook-No. 67786
Release Date
Copyright Status Public domain in the USA.
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