10 Luscious New Cakes, Made by Spry’s Amazing New One-Bowl Method, by Lever Brothers Corporation

SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... BAKE in two 9-inch or deep 8-inch Spry-coated layer pans in moderately hot oven (375° F.) 25-35 minutes.... SPREAD Gloria Chocolate Frosting between layers and on top of cake. PRESS pecan halves into frosting around edge of cake. Increase frosting recipe one-half to make enough frosting to cover sides, too.

Dry Ingredients
2	cups sifted cake flour[1]
1-1/3	cups sugar
2-1/2	teaspoons baking powder (with a tartrate powder, use 4 teaspoons)
1	teaspoon salt
1/2	cup Spry
Liquid Ingredients
1	cup less 2 tablespoons milk
1-1/2	teaspoons vanilla
2	eggs, unbeaten

Maple Fondant Cake. Add 1/2 teaspoon maple extract to batter and bake in layers as directed. Spread Maple Fondant Icing between layers and on top of cake. Decorate with nuts, if desired.

GOLDEN JUBILEE CAKE

The makers of Spry are celebrating their Golden Jubilee.... You will find cause for celebration, too, in the more delicious cakes you can make now by Spry’s new method.

SIFT flour, sugar, baking powder, soda, and salt into mixing bowl.... ADD grated fruit rinds.... DROP in Spry.... ADD combined orange juice and water and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD lemon juice and beat 50 strokes.... BAKE in two deep 8-inch Spry-coated layer pans in moderately hot oven (375° F.) 30-40 minutes. SPREAD Golden Jubilee Frosting between layers and on top and sides.

ORANGE UPSIDE-DOWN CAKE

Dry Ingredients
2	cups sifted cake flour[2]
1-1/3	cups sugar
2	teaspoons baking powder (with a tartrate powder, use 3-1/2 teaspoons)
1/4	teaspoon soda
1	teaspoon salt
1	teaspoon grated orange rind
1/4	teaspoon grated lemon rind
2/3	cup Spry
Liquid Ingredients
	Juice of 1 medium orange plus water to make 2/3 cup
2	eggs, unbeaten
2	tablespoons lemon juice (Don’t add till end of mixing)

Saves sugar—needs no frosting. Easy one-egg cake with company glamour. Grand for cottage pudding. Stays fresh and moist for days—thanks to New Spry.

Sprinkle brown sugar in Spry-coated 8 × 8-inch pan. Arrange oranges on sugar. Then make batter.

SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD milk and vanilla and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD egg and beat 150 strokes.... POUR batter over oranges and sugar in pan.... BAKE in moderately hot oven (375° F.) 30-40 minutes.... SERVE warm upside down. Maraschino cherries can be used for decoration.

MAKE THE MOST OF YOUR SUGAR!

Dry Ingredients
1-1/4	cups sifted cake flour[3]
3/4	cup sugar
2	teaspoons baking powder (with a tartrate powder, use 2-1/2 teaspoons)
1/2	teaspoon salt
1/3	cup Spry
Liquid Ingredients
1/2	cup milk
1	teaspoon vanilla
1	egg

If low on sugar, you can still make these cakes. Follow these sugar-thrifty tips.

Gloria Chocolate Layer Cake. Use only 3/4 cup sugar, add 3/4 cup light corn sirup, reduce milk to 1/2 cup. Add all of corn sirup (after dropping in Spry), then 1/2 of milk, and beat 150 strokes. Continue as in recipe.

Marbled Spice Cake. Follow same directions as for Gloria Chocolate Layer Cake.

Filigree Devil’s Food Cake. Use only 3/4 cup sugar, add 1/2 cup dark corn sirup, reduce milk to 3/4 cup. Add all of corn sirup (after dropping in Spry), then about 2/3 of milk, and beat 150 strokes. Continue as in recipe.

Sugar-Saving Seven Minute Frosting. Mix in double boiler: 1 egg white, 1/2 cup corn sirup, 2 tablespoons sugar, 1/4 teaspoon cream of tartar. Place over boiling water and beat 7 minutes. Remove from fire and add desired flavoring. Use this recipe for Golden Jubilee Frosting, Peerless Frosting, Cherry Fluff Frosting.

Make cakes that need no frostings, like the fruity Victorian Applesauce Cake, nut-laden Party Cake, Orange Upside-Down Cake.

Make small cakes, like Fudge Bar Cake.

Forget side frostings—frost layer cakes between and on top only ... frost loaves on top.

Make Orange Upside-Down Cake without topping and serve as Cottage Pudding.

Light, luscious cakes are one of the best ways in which to “spend” some of your sugar. Now, more than ever, when you make a cake, you want it to be the best cake. Sugar—and other ingredients, too—are precious, sometimes scarce. Get the most out of them by using these tested, sure recipes. Make the finest cakes you ever made—cakes that are well worth the cup or two of sugar “saved up for their making.”

GALA PARTY CAKE

Win loads of praise! Serve this beautiful nut cake on festive occasions. Made with New Spry, this cake will stay moist for days. Rich and delicious even without frosting. Try it this way if short of sugar.

SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD milk, flavoring extracts, and 1 whole egg and beat 200 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD the remaining 2 eggs and egg yolk and beat 250 strokes.... ADD nuts and mix 25 strokes.... BAKE in Spry-coated 9-inch tube pan in moderately hot oven (375° F.) 60-70 minutes.... FROST with Seven Minute Frosting flavored with 1/4 teaspoon each almond and orange extracts.

MARBLED SPICE CAKE

Attractive, delicious cake. Made so quick and easy—without creaming or long, hard beating—thanks to Spry’s new blendability.

SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... DIVIDE batter in half.... ADD spices to 1/2 of batter and blend.... DROP batter alternately by tablespoonfuls into 10 × 10 × 2-inch Spry-coated pan. RUN spatula through batter several times to marble.... BAKE in moderately hot oven (375° F.) 35-45 minutes.... FROST top of cake with Minute Penuche Frosting.

PEERLESS COCONUT WHITE CAKE

Feather-light, snowy white! So easy to make with New Easy-Mix Spry and its new method. No creaming—no long, hard beating!

SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then flavorings, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD egg whites and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... BAKE in two deep 8-inch Spry-coated layer pans in moderate oven (350° F.) 30-40 minutes.... SPREAD Peerless Frosting between layers and on top and sides. Sprinkle 2 cups coconut all over frosted cake.

FILIGREE DEVIL’S FOOD CAKE

Richer flavor, moist, velvety texture. Economical. Uses cocoa. Mixed in less than 5 minutes—with quick-blending Spry. Decorate it with web design for company.

SIFT flour, sugar, cocoa, soda, cream of tartar, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... BAKE in two 9-inch or deep 8-inch Spry-coated layer pans in moderate oven (350° F.) 30-40 minutes.... SPREAD Seven Minute Frosting between layers and on top.... LET frosting set so it will “pull”.... MAKE filigree effect as illustrated.... MELT 1/2 ounce chocolate with 1/2 teaspoon Spry.... MARK 5 circles around top of cake and pour in chocolate.... MAKE 8 evenly spaced strokes toward edge, then make 8 upward strokes to give web effect.

VICTORIAN APPLESAUCE CAKE

Dry Ingredients
2-3/4	cups sifted cake flour[4]
1-3/4	cups sugar
2	teaspoons baking powder
1-1/2	teaspoons salt
1	cup Spry
Liquid Ingredients
3/4	cup milk
1	teaspoon almond extract
1	teaspoon orange extract
3	eggs and 1 egg yolk, unbeaten
1	cup walnuts, cut fine

Dry Ingredients
2	cups sifted cake flour[5]
1-1/3	cups sugar
2-1/2	teaspoons baking powder (with a tartrate powder, use 4 teaspoons)
1	teaspoon salt
1/2	cup Spry
Liquid Ingredients
3/4	cup milk
1-1/2	teaspoons vanilla
2	eggs, unbeaten
Spices for 1/2 of Batter
1	teaspoon cinnamon
1/4	teaspoon cloves
1/2	teaspoon allspice
1/2	teaspoon nutmeg

Dry Ingredients
2	cups sifted cake flour[6]
1-1/4	cups sugar
3-1/2	teaspoons baking powder (with a tartrate powder, use 5 teaspoons)
1	teaspoon salt
1/2	cup Spry
Liquid Ingredients
1	cup milk
1	teaspoon vanilla
3/4	teaspoon almond extract
1/4	teaspoon orange extract
3	egg whites, unbeaten

Dry Ingredients
1-1/2	cups sifted cake flour[7]
1-1/4	cups sugar
1/2	cup cocoa
1-1/4	teaspoons soda
1/4	teaspoon cream of tartar
1	teaspoon salt
2/3	cup Spry
Liquid Ingredients
1	cup sweet milk
1	teaspoon vanilla
2	eggs, unbeaten
(If sour milk is used, omit cream of tartar.)

Spicy, fruity! Favorite with young and old! So easy with Spry! Keeps fresh a long time. Grand for lunch boxes. Saves sugar—needs no frosting!

SIFT flour, sugar, soda, salt, cocoa, and spices into mixing bowl.... DROP in Spry.... ADD about 2/3 of applesauce and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining applesauce and beat 50 strokes.... ADD dates, raisins, and nuts and mix thoroughly.... POUR batter into Spry-coated tube pan. SPRINKLE nut-sugar topping mixture over batter.... BAKE in moderate oven (350° F.) 1 hour and 25-35 minutes. Or bake in Spry-coated 10 × 10 × 2-inch pan in moderate oven (350° F.) 55-65 minutes. If preferred, omit topping.

SUPERB FROSTINGS TO FLATTER YOUR SPRY CAKES

Dry Ingredients
2	cups sifted cake flour[8]
1-1/2	cups sugar
1-1/2	teaspoons soda
1-1/2	teaspoons salt
2	tablespoons cocoa
1/2	teaspoon each cinnamon, cloves, nutmeg, allspice
1/2	cup Spry
Liquid Ingredients
1-1/2	cups unsweetened applesauce
2	eggs, unbeaten
Fruits and Nuts
3/4	cup dates, chopped
3/4	cup raisins, chopped
3/4	cup nuts, chopped
Topping
1/4	cup nuts, chopped
2	tablespoons sugar

GLORIA CHOCOLATE FROSTING—Combine 2 tablespoons Spry, 1 cup sifted confectioner’s sugar, 1/4 teaspoon salt, 1 teaspoon vanilla. Add 2 egg yolks and beat until smooth. Add 1/4 cup scalded milk and 3 ounces melted chocolate; beat thoroughly until frosting is thick and smooth.

MINUTE FUDGE FROSTING—Place in saucepan 1 ounce chocolate, finely cut, 1 cup sugar, 1/3 cup milk, 1/4 cup Spry, 1/4 teaspoon salt. Bring slowly to full rolling boil, stirring constantly and boil 1 minute. Add 1 teaspoon vanilla and beat until thick enough to spread. If frosting becomes too thick, add about 1 tablespoon cream.

MAPLE FONDANT ICING—Use recipe for Minute Fudge Frosting. Omit chocolate and add 1/4 teaspoon maple extract along with vanilla.

MINUTE PENUCHE FROSTING—Use recipe for Minute Fudge Frosting. Omit chocolate and use 1 cup firmly packed brown sugar instead of white sugar; use 1/4 cup milk and 1/2 teaspoon vanilla.

SEVEN MINUTE FROSTING—Put 1 unbeaten egg white, 3/4 cup sugar, 2-1/2 tablespoons water, 1/2 teaspoon light corn sirup in top of double boiler and mix thoroughly. Place over rapidly boiling water and beat constantly with rotary egg beater until mixture will hold a peak (about 7 minutes). Remove from fire, add 1/2 teaspoon vanilla, and beat until cool and thick enough to spread.

GOLDEN JUBILEE FROSTING—Omit vanilla, add 1/2 teaspoon grated orange rind, 1/4 teaspoon lemon extract, and a few drops of orange coloring after frosting is cooked. Sprinkle sides of frosted cake with 1/2 cup slivered blanched almonds or coconut.

PEERLESS FROSTING—Double recipe for Seven Minute Frosting. Use these flavorings: 1-1/2 teaspoons vanilla, 1 teaspoon almond extract, 1/2 teaspoon orange extract.

CHERRY FLUFF FROSTING—Use recipe for Seven Minute Frosting. Substitute maraschino juice for water and add 1/2 teaspoon almond extract with the vanilla. Double recipe to make enough frosting for sides, too.

FUDGE BAR CAKE

It’s a favorite with every man—this rich, chocolate-y cake so easy to make by Spry’s new method.

PUT cut-up chocolate in mixing bowl. POUR boiling water gradually over chocolate and stir until melted.... Cool.... SIFT flour, sugar, salt, and soda into mixing bowl containing chocolate mixture.... DROP in Spry.... BEAT 200 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD milk, vanilla, and egg.... BEAT 100 strokes.... BAKE in Spry-coated 8 × 8 × 2-inch pan in moderate oven (350° F.) 35-45 minutes. SPREAD top of cake with Minute Fudge Frosting into which 1/4 cup nuts have been stirred just before spreading. For a larger cake like the one pictured, double the recipe, but use 2-1/2 cups cake flour. If all-purpose flour is used, use 2-1/4 cups, add milk and vanilla after dropping in Spry, and beat 200 strokes. Add eggs and beat 200 strokes.

CHERRY DREAM CAKE

How your guests’ eyes will shine! Hear them exclaim—“Exquisite!” “Divine!” And this party cake is so easy to make Spry’s new way.

SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD milk and extracts and beat 200 strokes.... SCRAPE bowl and spoon often while mixing.... ADD egg whites and beat 250 strokes.... ADD cherries and blend.... BAKE in two deep 8-inch Spry-coated layer pans in moderate oven (350° F.) 25-35 minutes. FROST with Cherry Fluff Frosting.

Dry Ingredients
2	ounces chocolate, cut in pieces
1	cup sifted cake flour[9]
1	cup sugar
1	teaspoon salt
1/2	teaspoon soda
1/4	cup Spry
Liquid Ingredients
1/2	cup boiling water
1/4	cup sweet milk plus
1/2	tablespoon vinegar or 1/4 cup sour milk
1/2	teaspoon vanilla
1	egg, unbeaten

Dry Ingredients
2	cups sifted cake flour[10]
1-1/4	cups sugar
2-1/2	teaspoons baking powder (with a tartrate powder, use 3 teaspoons)
1	teaspoon salt
1/2	cup Spry
Liquid Ingredients
3/4	cup milk
1/2	teaspoon lemon extract
1-1/2	teaspoons almond extract
3	egg whites, unbeaten
18	maraschino cherries, well drained and cut very fine.

REVOLUTIONIZES COOKING—New Spry can give you the most amazing help with your cooking.... See how its new blendability cuts down mixing time, makes possible new short-cut methods—better results!

See how easy it is to make flaky, tender pastry with Spry.... Fry the pleasant Spry way ... no unpleasant smoke or smell! Get delicate-tasting, golden-brown fried foods so digestible even the children can eat them. Yes, you can be a better cook with Spry!

Spry is pure, all-vegetable shortening ... needs no refrigeration ... keeps fresh and sweet on pantry shelf. Spry is grand for every shortening purpose—in cakes, pies, cookies, breads—also for making white sauce, dessert sauces, cooking vegetables, etc. Do all your cooking with Spry and save your butter for table use.

FOOTNOTES

[1]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add all milk and vanilla, and beat 200 strokes. Add eggs and beat 250 strokes.

[2]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add combined orange juice and water, and beat 200 strokes; then proceed as directed in recipe.

[3]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 1 tablespoon and follow directions in recipe.

[4]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, use only 2-1/2 cups. Add milk, flavorings, and eggs all at one time and beat 260 strokes. Add nuts and beat 50 strokes.

[5]See note for Gloria Chocolate Layer Cake.

[6]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add all milk and flavorings, and beat 200 strokes. Add egg whites and beat 250 strokes.

[7]See note for Gloria Chocolate Layer Cake.

[8]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add all applesauce at one time, and beat 200 strokes. Add eggs and beat 250 strokes. Add fruits and nuts and mix well.

[9]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, add milk and vanilla after dropping in Spry, and beat 200 strokes. Add egg and beat 100 strokes.

[10]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, and follow directions in recipe.

Transcriber’s Notes

*** END OF THE PROJECT GUTENBERG EBOOK 10 LUSCIOUS NEW CAKES, MADE BY SPRY'S AMAZING NEW ONE-BOWL METHOD ***

Updated editions will replace the previous one—the old editions will be renamed.

Creating the works from print editions not protected by U.S. copyright law means that no one owns a United States copyright in these works, so the Foundation (and you!) can copy and distribute it in the United States without permission and without paying copyright royalties. Special rules, set forth in the General Terms of Use part of this license, apply to copying and distributing Project Gutenberg™ electronic works to protect the PROJECT GUTENBERG™ concept and trademark. Project Gutenberg is a registered trademark, and may not be used if you charge for an eBook, except by following the terms of the trademark license, including paying royalties for use of the Project Gutenberg trademark. If you do not charge anything for copies of this eBook, complying with the trademark license is very easy. You may use this eBook for nearly any purpose such as creation of derivative works, reports, performances and research. Project Gutenberg eBooks may be modified and printed and given away—you may do practically ANYTHING in the United States with eBooks not protected by U.S. copyright law. Redistribution is subject to the trademark license, especially commercial redistribution.

START: FULL LICENSE

PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK

To protect the Project Gutenberg™ mission of promoting the free distribution of electronic works, by using or distributing this work (or any other work associated in any way with the phrase “Project Gutenberg”), you agree to comply with all the terms of the Full Project Gutenberg™ License available with this file or online at www.gutenberg.org/license.

Section 1. General Terms of Use and Redistributing Project Gutenberg™ electronic works

1.A. By reading or using any part of this Project Gutenberg™ electronic work, you indicate that you have read, understand, agree to and accept all the terms of this license and intellectual property (trademark/copyright) agreement. If you do not agree to abide by all the terms of this agreement, you must cease using and return or destroy all copies of Project Gutenberg™ electronic works in your possession. If you paid a fee for obtaining a copy of or access to a Project Gutenberg™ electronic work and you do not agree to be bound by the terms of this agreement, you may obtain a refund from the person or entity to whom you paid the fee as set forth in paragraph 1.E.8.

1.B. “Project Gutenberg” is a registered trademark. It may only be used on or associated in any way with an electronic work by people who agree to be bound by the terms of this agreement. There are a few things that you can do with most Project Gutenberg™ electronic works even without complying with the full terms of this agreement. See paragraph 1.C below. There are a lot of things you can do with Project Gutenberg™ electronic works if you follow the terms of this agreement and help preserve free future access to Project Gutenberg™ electronic works. See paragraph 1.E below.

1.C. The Project Gutenberg Literary Archive Foundation (“the Foundation” or PGLAF), owns a compilation copyright in the collection of Project Gutenberg™ electronic works. Nearly all the individual works in the collection are in the public domain in the United States. If an individual work is unprotected by copyright law in the United States and you are located in the United States, we do not claim a right to prevent you from copying, distributing, performing, displaying or creating derivative works based on the work as long as all references to Project Gutenberg are removed. Of course, we hope that you will support the Project Gutenberg™ mission of promoting free access to electronic works by freely sharing Project Gutenberg™ works in compliance with the terms of this agreement for keeping the Project Gutenberg™ name associated with the work. You can easily comply with the terms of this agreement by keeping this work in the same format with its attached full Project Gutenberg™ License when you share it without charge with others.

1.D. The copyright laws of the place where you are located also govern what you can do with this work. Copyright laws in most countries are in a constant state of change. If you are outside the United States, check the laws of your country in addition to the terms of this agreement before downloading, copying, displaying, performing, distributing or creating derivative works based on this work or any other Project Gutenberg™ work. The Foundation makes no representations concerning the copyright status of any work in any country other than the United States.

1.E. Unless you have removed all references to Project Gutenberg:

1.E.1. The following sentence, with active links to, or other immediate access to, the full Project Gutenberg™ License must appear prominently whenever any copy of a Project Gutenberg™ work (any work on which the phrase “Project Gutenberg” appears, or with which the phrase “Project Gutenberg” is associated) is accessed, displayed, performed, viewed, copied or distributed:

This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.

1.E.2. If an individual Project Gutenberg™ electronic work is derived from texts not protected by U.S. copyright law (does not contain a notice indicating that it is posted with permission of the copyright holder), the work can be copied and distributed to anyone in the United States without paying any fees or charges. If you are redistributing or providing access to a work with the phrase “Project Gutenberg” associated with or appearing on the work, you must comply either with the requirements of paragraphs 1.E.1 through 1.E.7 or obtain permission for the use of the work and the Project Gutenberg™ trademark as set forth in paragraphs 1.E.8 or 1.E.9.

1.E.3. If an individual Project Gutenberg™ electronic work is posted with the permission of the copyright holder, your use and distribution must comply with both paragraphs 1.E.1 through 1.E.7 and any additional terms imposed by the copyright holder. Additional terms will be linked to the Project Gutenberg™ License for all works posted with the permission of the copyright holder found at the beginning of this work.

1.E.4. Do not unlink or detach or remove the full Project Gutenberg™ License terms from this work, or any files containing a part of this work or any other work associated with Project Gutenberg™.

1.E.5. Do not copy, display, perform, distribute or redistribute this electronic work, or any part of this electronic work, without prominently displaying the sentence set forth in paragraph 1.E.1 with active links or immediate access to the full terms of the Project Gutenberg™ License.

1.E.6. You may convert to and distribute this work in any binary, compressed, marked up, nonproprietary or proprietary form, including any word processing or hypertext form. However, if you provide access to or distribute copies of a Project Gutenberg™ work in a format other than “Plain Vanilla ASCII” or other format used in the official version posted on the official Project Gutenberg™ website (www.gutenberg.org), you must, at no additional cost, fee or expense to the user, provide a copy, a means of exporting a copy, or a means of obtaining a copy upon request, of the work in its original “Plain Vanilla ASCII” or other form. Any alternate format must include the full Project Gutenberg™ License as specified in paragraph 1.E.1.

1.E.7. Do not charge a fee for access to, viewing, displaying, performing, copying or distributing any Project Gutenberg™ works unless you comply with paragraph 1.E.8 or 1.E.9.

1.E.8. You may charge a reasonable fee for copies of or providing access to or distributing Project Gutenberg™ electronic works provided that:

• You pay a royalty fee of 20% of the gross profits you derive from the use of Project Gutenberg™ works calculated using the method you already use to calculate your applicable taxes. The fee is owed to the owner of the Project Gutenberg™ trademark, but he has agreed to donate royalties under this paragraph to the Project Gutenberg Literary Archive Foundation. Royalty payments must be paid within 60 days following each date on which you prepare (or are legally required to prepare) your periodic tax returns. Royalty payments should be clearly marked as such and sent to the Project Gutenberg Literary Archive Foundation at the address specified in Section 4, “Information about donations to the Project Gutenberg Literary Archive Foundation.”
• You provide a full refund of any money paid by a user who notifies you in writing (or by e-mail) within 30 days of receipt that s/he does not agree to the terms of the full Project Gutenberg™ License. You must require such a user to return or destroy all copies of the works possessed in a physical medium and discontinue all use of and all access to other copies of Project Gutenberg™ works.
• You provide, in accordance with paragraph 1.F.3, a full refund of any money paid for a work or a replacement copy, if a defect in the electronic work is discovered and reported to you within 90 days of receipt of the work.
• You comply with all other terms of this agreement for free distribution of Project Gutenberg™ works.

1.E.9. If you wish to charge a fee or distribute a Project Gutenberg™ electronic work or group of works on different terms than are set forth in this agreement, you must obtain permission in writing from the Project Gutenberg Literary Archive Foundation, the manager of the Project Gutenberg™ trademark. Contact the Foundation as set forth in Section 3 below.

1.F.

1.F.1. Project Gutenberg volunteers and employees expend considerable effort to identify, do copyright research on, transcribe and proofread works not protected by U.S. copyright law in creating the Project Gutenberg™ collection. Despite these efforts, Project Gutenberg™ electronic works, and the medium on which they may be stored, may contain “Defects,” such as, but not limited to, incomplete, inaccurate or corrupt data, transcription errors, a copyright or other intellectual property infringement, a defective or damaged disk or other medium, a computer virus, or computer codes that damage or cannot be read by your equipment.

1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for the “Right of Replacement or Refund” described in paragraph 1.F.3, the Project Gutenberg Literary Archive Foundation, the owner of the Project Gutenberg™ trademark, and any other party distributing a Project Gutenberg™ electronic work under this agreement, disclaim all liability to you for damages, costs and expenses, including legal fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR NEGLIGENCE, STRICT LIABILITY, BREACH OF WARRANTY OR BREACH OF CONTRACT EXCEPT THOSE PROVIDED IN PARAGRAPH 1.F.3. YOU AGREE THAT THE FOUNDATION, THE TRADEMARK OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL NOT BE LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT, CONSEQUENTIAL, PUNITIVE OR INCIDENTAL DAMAGES EVEN IF YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH DAMAGE.

1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you discover a defect in this electronic work within 90 days of receiving it, you can receive a refund of the money (if any) you paid for it by sending a written explanation to the person you received the work from. If you received the work on a physical medium, you must return the medium with your written explanation. The person or entity that provided you with the defective work may elect to provide a replacement copy in lieu of a refund. If you received the work electronically, the person or entity providing it to you may choose to give you a second opportunity to receive the work electronically in lieu of a refund. If the second copy is also defective, you may demand a refund in writing without further opportunities to fix the problem.

1.F.4. Except for the limited right of replacement or refund set forth in paragraph 1.F.3, this work is provided to you ‘AS-IS’, WITH NO OTHER WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PURPOSE.

1.F.5. Some states do not allow disclaimers of certain implied warranties or the exclusion or limitation of certain types of damages. If any disclaimer or limitation set forth in this agreement violates the law of the state applicable to this agreement, the agreement shall be interpreted to make the maximum disclaimer or limitation permitted by the applicable state law. The invalidity or unenforceability of any provision of this agreement shall not void the remaining provisions.

1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation, the trademark owner, any agent or employee of the Foundation, anyone providing copies of Project Gutenberg™ electronic works in accordance with this agreement, and any volunteers associated with the production, promotion and distribution of Project Gutenberg™ electronic works, harmless from all liability, costs and expenses, including legal fees, that arise directly or indirectly from any of the following which you do or cause to occur: (a) distribution of this or any Project Gutenberg™ work, (b) alteration, modification, or additions or deletions to any Project Gutenberg™ work, and (c) any Defect you cause.

Section 2. Information about the Mission of Project Gutenberg™

Project Gutenberg™ is synonymous with the free distribution of electronic works in formats readable by the widest variety of computers including obsolete, old, middle-aged and new computers. It exists because of the efforts of hundreds of volunteers and donations from people in all walks of life.

Volunteers and financial support to provide volunteers with the assistance they need are critical to reaching Project Gutenberg™’s goals and ensuring that the Project Gutenberg™ collection will remain freely available for generations to come. In 2001, the Project Gutenberg Literary Archive Foundation was created to provide a secure and permanent future for Project Gutenberg™ and future generations. To learn more about the Project Gutenberg Literary Archive Foundation and how your efforts and donations can help, see Sections 3 and 4 and the Foundation information page at www.gutenberg.org.

Section 3. Information about the Project Gutenberg Literary Archive Foundation

The Project Gutenberg Literary Archive Foundation is a non-profit 501(c)(3) educational corporation organized under the laws of the state of Mississippi and granted tax exempt status by the Internal Revenue Service. The Foundation’s EIN or federal tax identification number is 64-6221541. Contributions to the Project Gutenberg Literary Archive Foundation are tax deductible to the full extent permitted by U.S. federal laws and your state’s laws.

The Foundation’s business office is located at 809 North 1500 West, Salt Lake City, UT 84116, (801) 596-1887. Email contact links and up to date contact information can be found at the Foundation’s website and official page at www.gutenberg.org/contact

Section 4. Information about Donations to the Project Gutenberg Literary Archive Foundation

Project Gutenberg™ depends upon and cannot survive without widespread public support and donations to carry out its mission of increasing the number of public domain and licensed works that can be freely distributed in machine-readable form accessible by the widest array of equipment including outdated equipment. Many small donations ($1 to $5,000) are particularly important to maintaining tax exempt status with the IRS.

The Foundation is committed to complying with the laws regulating charities and charitable donations in all 50 states of the United States. Compliance requirements are not uniform and it takes a considerable effort, much paperwork and many fees to meet and keep up with these requirements. We do not solicit donations in locations where we have not received written confirmation of compliance. To SEND DONATIONS or determine the status of compliance for any particular state visit www.gutenberg.org/donate.

While we cannot and do not solicit contributions from states where we have not met the solicitation requirements, we know of no prohibition against accepting unsolicited donations from donors in such states who approach us with offers to donate.

International donations are gratefully accepted, but we cannot make any statements concerning tax treatment of donations received from outside the United States. U.S. laws alone swamp our small staff.

Please check the Project Gutenberg web pages for current donation methods and addresses. Donations are accepted in a number of other ways including checks, online payments and credit card donations. To donate, please visit: www.gutenberg.org/donate.

Section 5. General Information About Project Gutenberg™ electronic works

Professor Michael S. Hart was the originator of the Project Gutenberg™ concept of a library of electronic works that could be freely shared with anyone. For forty years, he produced and distributed Project Gutenberg™ eBooks with only a loose network of volunteer support.

Project Gutenberg™ eBooks are often created from several printed editions, all of which are confirmed as not protected by copyright in the U.S. unless a copyright notice is included. Thus, we do not necessarily keep eBooks in compliance with any particular paper edition.

Most people start at our website which has the main PG search facility: www.gutenberg.org.

This website includes information about Project Gutenberg™, including how to make donations to the Project Gutenberg Literary Archive Foundation, how to help produce our new eBooks, and how to subscribe to our email newsletter to hear about new eBooks.

The Project Gutenberg eBook of 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

10
LUSCIOUS NEW CAKES

GLORIA CHOCOLATE LAYER CAKE
(2-Egg Yellow Cake)

GOLDEN JUBILEE CAKE

ORANGE UPSIDE-DOWN CAKE

MAKE THE MOST OF YOUR SUGAR!

GALA PARTY CAKE

MARBLED SPICE CAKE

PEERLESS COCONUT WHITE CAKE

FILIGREE DEVIL’S FOOD CAKE

VICTORIAN APPLESAUCE CAKE

SUPERB FROSTINGS TO FLATTER YOUR SPRY CAKES

FUDGE BAR CAKE

CHERRY DREAM CAKE

Electric Mixer Directions

FOOTNOTES

Transcriber’s Notes

THE FULL PROJECT GUTENBERG LICENSE

1/2	cup brown sugar, firmly packed
8	or 9 orange slices, 3/8 inch thick (cut in fourths)

The Project Gutenberg eBook of 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

10 LUSCIOUS NEW CAKES

GLORIA CHOCOLATE LAYER CAKE (2-Egg Yellow Cake)

GOLDEN JUBILEE CAKE

ORANGE UPSIDE-DOWN CAKE

MAKE THE MOST OF YOUR SUGAR!

GALA PARTY CAKE

MARBLED SPICE CAKE

PEERLESS COCONUT WHITE CAKE

FILIGREE DEVIL’S FOOD CAKE

VICTORIAN APPLESAUCE CAKE

SUPERB FROSTINGS TO FLATTER YOUR SPRY CAKES

FUDGE BAR CAKE

CHERRY DREAM CAKE

Electric Mixer Directions

FOOTNOTES

Transcriber’s Notes

THE FULL PROJECT GUTENBERG LICENSE

10
LUSCIOUS NEW CAKES

GLORIA CHOCOLATE LAYER CAKE
(2-Egg Yellow Cake)