The American Agriculturist. Vol. II. No. XI, December 1843 by Various
Read now or download (free!)
Choose how to read this book | Url | Size | ||||
---|---|---|---|---|---|---|
Read online (web) | https://www.gutenberg.org/ebooks/59579.html.images | 251 kB | ||||
EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/59579.epub3.images | 560 kB | ||||
EPUB (older E-readers) | https://www.gutenberg.org/ebooks/59579.epub.images | 560 kB | ||||
EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/59579.epub.noimages | 183 kB | ||||
Kindle | https://www.gutenberg.org/ebooks/59579.kf8.images | 630 kB | ||||
older Kindles | https://www.gutenberg.org/ebooks/59579.kindle.images | 597 kB | ||||
Plain Text UTF-8 | https://www.gutenberg.org/ebooks/59579.txt.utf-8 | 214 kB | ||||
Download HTML (zip) | https://www.gutenberg.org/cache/epub/59579/pg59579-h.zip | 525 kB | ||||
There may be more files related to this item. |
Similar Books
About this eBook
Author | Various |
---|---|
Editor | Allen, A. B. (Anthony Benezet), 1802-1892 |
Title |
The American Agriculturist. Vol. II. No. XI, December 1843 Designed to Improve the Planter, the Farmer, the Stock-breeder, and the Horticulturist |
Note | Reading ease score: 66.3 (8th & 9th grade). Neither easy nor difficult to read. |
Credits |
Produced by Alan and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
Summary | "The American Agriculturist. Vol. II. No. XI, December 1843" by Various is a scientific publication that reflects early 19th-century agricultural practices and insights. This periodical focuses on various aspects of agriculture, including practices, tips for enhancing productivity, and observations on farming techniques relevant to the time. It provides valuable information aimed at both farmers and the interested populace regarding effective methods for crop cultivation and animal husbandry. The opening of this volume discusses the preparation and fattening of poultry in anticipation of the holiday season, particularly addressing the best practices for poultry care to achieve optimal quality. It details the conditions needed for housing fowl, feeding recommendations, and humane methods of slaughtering poultry. The article further emphasizes the relevance of nutrition in determining the quality of the meat and critiques inhumane practices historically associated with poultry farming. The content not only serves as a practical guide for farmers but also promotes a more compassionate approach to animal husbandry, aligning with the evolving societal values of the time. (This is an automatically generated summary.) |
Language | English |
LoC Class | S: Agriculture |
Subject | Agriculture -- United States -- Periodicals |
Subject | Agriculture -- Periodicals |
Category | Text |
EBook-No. | 59579 |
Release Date | May 22, 2019 |
Copyright Status | Public domain in the USA. |
Downloads | 67 downloads in the last 30 days. |
Project Gutenberg eBooks are always free! |