The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/49202.html.images | 166 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/49202.epub3.images | 263 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/49202.epub.images | 263 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/49202.epub.noimages | 120 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/49202.kf8.images | 341 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/49202.kindle.images | 312 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/49202.txt.utf-8 | 148 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/49202/pg49202-h.zip | 265 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Springsteed, Anne Frances |
|---|---|
| LoC No. | 04020451 |
| Title | The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room |
| Note | Reading ease score: 78.4 (7th grade). Fairly easy to read. |
| Credits |
Produced by David Edwards, Carol Brown, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room" by Anne Frances Springsteed is a practical guidebook that was written in the late 19th century. The book provides detailed instructions and etiquette for serving meals, maintaining a pantry and dining room, and mastering the art of waiting on tables. It primarily targets those seeking to enhance their skills as waitstaff and aims to elevate the standards of domestic service during a time when professional domestic help was common. At the start of the manual, the author emphasizes the importance of preparation and care to create a pleasant dining experience. Springsteed introduces the concept of an "expert waitress," outlining essential duties and the necessary items needed for serving breakfast, beginning with the arrangement of the dining table and requirements for each breakfast course. Following this, she delineates proper etiquette during service, stressing the need for attention to detail and the anticipation of guests' needs without requiring them to ask, which sets a tone of professionalism and courtesy throughout the manual. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Table service -- Handbooks, manuals, etc. |
| Subject | Waiters -- Handbooks, manuals, etc. |
| Subject | Household employees -- Handbooks, manuals, etc. |
| Category | Text |
| EBook-No. | 49202 |
| Release Date | Jun 12, 2015 |
| Copyright Status | Public domain in the USA. |
| Downloads | 81 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
